Affiliated Member of Historic Hotels of Europe
The Hotel, Gastronomy and Trading Concern Anna Pajewska has been created in 1990 and from the beginning of its existence the place of operations is Darłowo.
In the beginning period of activity the concern was selling self made ice-creams.
In years 1995 / 1998 there has been created a gastronomical complex consisting of two points: “Bałtyk Ryby Prosto z Pieca” and bistro bar “Pasztecik”,
where the new concern profile has been started to develop- gastronomical services. I was mostly seasonal activity, which proved to be a successful project.
In 2001 a great turn in firm’s activities has occurred, when “Apollo” vocational resort has been purchased. Then the firm extended its activities with hotel services.
After a short period of time, the company decided to open to a larger group of customers and combine all services rendered (hotel and gastronomy).
Then, in 2007 “Apollo” pension turned into Hotel **** Apollo- carefully restored, expanded and modernized on probation of the restorer.
The object has been equipped with the newest technologies, such as heating-air conditioning system and high quality informatics system.
The company’s goals:
- Providing hotel-gastronomical services on the highest level, satisfying needs of the most demanding customers.
- Perfecting provided service’s level at all time.
- Caring of natural environment by using completely natural and nature-harmless products, as well as promoting ecological awareness activities both alike our workers and our Guests.
- Openness to varied customers from different places in the world.
- Caring for those, who entrust our concern; assuring every Guest the best conditions of residency in our hotel and restaurant.
- Comforting the most of the possible needs of local and foreign customer.
Out defined goals are implemented by:
- Introduction and usage of HACCP
- Careful and selective choice of food products suppliers adapting GMP/GHP and HACCP rules.
- Worker’s engagement in servicing customers on the highest level.
- Openness for customer and satisfying his/her/their needs.
- Introduction of new products and recipes according to HACCP rules.
- Permanent monitoring of external demands and trends motivating awareness of current and further potential clients.
- Making the company’s offers more attractive
Hotel Apollo declares constant development and perfecting implemented of Quality Control System.
Besides interior auditoriums and independent expert’s verification the most important evidence of high quality of our services for us it is satisfaction of our Guests.
We take care of every of our Guests, who entrusted us.
Their smile, satisfaction and good mood and willing of re-use of our services is the best proof for our system of quality control to function and make Hotel Apollo associated with high quality of provided services.
Guarantee of reservation is pre-payment of 30% of designated staying cost.
In the event of client’s resignation of stay in hotel or any other hotel’s service, paid amount is not returned. (394 article, Civil Codex)
There is a possibility of realizing pre-payment in later term.
